Chinese Food
All Recipes
Beef bone soup
Recently, the price of pork has increased. So I choose beef.
Chicken breast salad with brown rice
Whether it's to lose weight or maintain a good figure, it's not hungry. It's better to pick the right food with half the effort.
Kowtow chicken
Delicious and simple chicken with drool. Learn it quickly and show it to everyone
Sauerkraut
My family loves pickled fish very much. The taste of pickled fish is tender and smooth. The soup head is delicious. It's really delicious. And it's not popular. However, it's tender and fragile to cook the fish fillet well. Now use zhenmi liftin... ...
Spicy flower beetle
Today, I share this fast spicy Kwai. This is the favorite way for my family and me. No need to boil it with hot water. The soup is rich and delicious
Quinoa and shrimp salad
Quinoa is not a stranger to people who want to lose weight and keep fit. It has high-quality protein and a strong sense of fullness. It's delicious and nutritious with shrimp with high-quality protein.
Shredded cabbage
Since this dish is a dry pot, please remember not to add water during the frying. Lard is the best way to use the oil. It will be super fragrant when cooked. It's very easy to fry and paste the dried peppers. Soak them in warm water in advance. ... ...
Crispy pickled radish
The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
Fried meat cake
Pancakes are a kind of snacks that my daughter and I love very much. Today, I happened to pass by the food market and saw someone selling pancakes. I bought some without hesitation. I made pancakes.
Stewed sliced oyster and eggplant
[4067] this is a story of tomato, egg and soft fried dough sticks. I think I can do it again I'm so moved to finally have a meal that is not so like a sick meal on August 28, 2019
Creative toast with combination of Chinese and Western style - four bean omelet Mini Sandwich. One bite. Salty, fragrant and sweet
Kidney bean. In my hometown of Guizhou, it's called cudgel bean. Maybe it's because it looks like a round stick? Strictly speaking, we call it cudgel beans. The dried beans peeled from it are called kidney beans. The longest dish in the family i... ...
[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately.
Yuanbao, willow leaf, ear of wheat, sun, triangle, rose We Chinese people can say that we have eaten dumplings with flowers and schools. Among them, Huaiyang steamed dumplings, which are famous for their exquisite shapes, are indispensable. Zhu ... ...
Lazy version air frying pan durian egg tart
It's not delicious to buy a failed durian. I'm afraid to waste it to make an egg tart. There are many durian meat. So there are too many egg tarts. The bottle of the cooking machine is tightened. Put it directly in the refrigerator. Bake another... ...
Noodles with sesame sauce
In the hot summer, it's no longer suitable for marinating. A refreshing cold sesame paste noodles that Tianjin people are fond of coming on the stage. Even if it's no cooking skill, it doesn't matter. Because with one rule, you can make the auth... ...
Home style roast lamb chops. The taste is also excellent
Mutton chops are the snacks often seen in barbecue stalls outside. It's so lovely to match with beer. Today, I tried to make it in the oven at home. The taste is really no worse than that outside. But it was a little too salty when I came out at... ...
